Omurice (Japanese Omelette Rice)
Omurice (Japanese Omelette Rice)

Lagi mencari inspirasi resep omurice (japanese omelette rice) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal omurice (japanese omelette rice) yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari omurice (japanese omelette rice), pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika hendak menyiapkan omurice (japanese omelette rice) enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah omurice (japanese omelette rice) yang siap dikreasikan. Anda dapat membuat Omurice (Japanese Omelette Rice) memakai 11 jenis bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam mengolah Omurice (Japanese Omelette Rice):
  1. Siapkan 1 piring nasi
  2. Gunakan 2 butir telur
  3. Ambil 50 gr kornet sapi pronas
  4. Siapkan 2 siung bawang putih
  5. Gunakan 2 batang daun bawang
  6. Gunakan 1/2 sdt lada bubuk
  7. Sediakan 2 sdm saos tiram (tambahan saya)
  8. Siapkan 1 sdm kecap manis
  9. Siapkan 2 sdm saos sambal
  10. Siapkan 1 buah tomat, potong dadu (tambahan saya)
  11. Sediakan Secukupnya keju (sya skip)

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. Today's recipe is Omurice, or Japanese Omelette Rice.

Langkah-langkah mengolah Omurice (Japanese Omelette Rice):
  1. Siapkan bahan yang akan diolah.
  2. Kocok telur lalu buat telur dadar. Angkat, sisihkan di piring.
  3. Panaskan sedikit minyak goreng. Tumis bawang putih sampai harum. Masukkan kornet, aduk rata.
  4. Masukkan nasi, beri kecap manis, saos tiram, saos sambal, lada bubuk. Aduk rata.
  5. Masukkan daun bawang, aduk rata. Masukkan potongan tomat, aduk rata kembali. Koreksi rasa. Angkat.
  6. Taruh nasi diatas telur dadar, kemudian lipat hingga nasi tertutup. Siap disajikan.
  7. Oishi!

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.

Bagaimana? Gampang kan? Itulah cara menyiapkan omurice (japanese omelette rice) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!